Huichol art at Christmas

The art of the Wixárikas, better known as Huichols, inhabitants of the Sierra Madre Occidental, is one of the most representative of Mexican culture; There are even symbolic pieces that have been presented in countries such as France or the United States. Maybe you are not entirely familiar with the culture, but you surely know this type of crafts that are characterized by yarn paintings and objects decorated with colorful beads, both with designs of figures and scenes with a religious or spiritual meaning. The production and sale of crafts is an important source of income for the Huichol. By consuming them for decoration or gifts, in addition to supporting the economy of these communities, we help preserve traditions. These dates, when the streets and homes are filled with lights and colors and people give and receive gifts, can become an excellent excuse to promote local art.



Have you ever considered decorating your home at Christmas with Mexican crafts? Huichol art at Christmas This holiday season, Restaurantes Toks has a message of social and environmental Chinese Thailand Phone Number List conservation that it wants to share with all of Mexico, through the promotion of sustainability and Huichol art at Christmas. To say goodbye to 2017, Toks celebrated its traditional lighting of the Christmas tree at the beginning of December, but it is not just any traditional tree, we are talking about a very responsible one. The restaurant chain has its branches throughout the Republic decorated with trees decorated with Huichol art, pieces full of mystical symbols and beliefs that exalt the culture. Among the decorations that you can find are eyes of god, gourds, candles, arrows, guitars, huaraches, among others, made with beads on a wooden base. There are more than 18 thousand ornaments handmade by indigenous Wixárikas from the community of San Andrés Cohamiata Jalisco, which are found in the sustainable pine trees of the Toks branches.







We are very happy to celebrate the end of one year and prepare the beginning of another; Knowing that new challenges are approaching, puts us back at the starting line of a race with many kilometers, but also very promising by injecting our social responsibility actions with projects that change lives” commented Gustavo Pérez Berlanga, Director of Social Responsibility from Toks Restaurants. This project, carried out with the advice and support of the Center for the Integral Development of the Countryside (CEDIC), generated more than 500 thousand pesos for the community, which will allow the more than 30 artisans and their families who worked on it to have a better quality of life, thus benefiting them directly. In this way, Toks, in addition to contributing to the economic development of the communities, shows all its diners and clients the beauty and importance of the Huichol culture, however its responsibility does not end here.